Amount of Iron, Fe in Tortillas, ready-to-bake or -fry, flour, shelf stable

Baked Products

In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, shelf stable there is 3.32 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Tortillas, ready-to-bake or -fry, flour, shelf stable.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%

Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable are listed below.

Water 32.43 g 32.43%
Energy (calorie) 297 kcal
Energy (joule) 1244 kJ
Protein 8.01 g 8.01%
Total lipid (fat) 7.58 g 7.58%
Ash 2.71 g 2.71%
Carbohydrate, by difference 49.27 g 49.27%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.66 g 2.66%
Sucrose 0.48 g 0.48%
Glucose (dextrose) 0.09 g 0.09%
Fructose 0.03 g 0.03%
Lactose 0 g
Maltose 2.06 g 2.06%
Galactose 0 g
Starch 40.2 g 40.2%
Calcium, Ca 163 mg 0.16%
Iron, Fe 3.32 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 213 mg 0.21%

Nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable